Potato Salad With Bacon, Olives, and Radishes

Potato Salad With Bacon, Olives, and Radishes

42

"This is a simple and flavorful recipe I have been using for over twenty years. I've passed it to my daughters and son who have passed it on to their friends. "

Ingredients

1 h 45 m {{adjustedServings}} servings 677 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 677 kcal
  • 34%
  • Fat:
  • 50.9 g
  • 78%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1040 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes.
  2. Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.
  3. Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!
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Reviews

42
  1. 55 Ratings

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This is my dad's recipe and it is the best. I have been making it for years and I always get compliments. It is unlike any other potato salad. Adjust some of the ingredients to your taste. M...

Excellent potato salad! I was looking for a way to use the radishes from our garden, and this recipe was perfect. I am going to prepare it every time I am invited to a picnic or a potluck.

Absolutely the very best in potato salads!! Makes other potato dishes taste bland! Would not change a thing for it is perfect as is!