Potato Salad With Bacon, Olives, and Radishes

Potato Salad With Bacon, Olives, and Radishes

40 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    1 h 45 m
Lawrence  Fay
Recipe by  Lawrence Fay

“This is a simple and flavorful recipe I have been using for over twenty years. I've passed it to my daughters and son who have passed it on to their friends. ”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes.
  2. Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.
  3. Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!

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Reviews (40)

Rate This Recipe
DEBBY KUHNS
37

DEBBY KUHNS

This is my dad's recipe and it is the best. I have been making it for years and I always get compliments. It is unlike any other potato salad. Adjust some of the ingredients to your taste. My daughter eliminates the radishes and substitutes black olives for the green. I'm spoiled. No other potato salad is good enough.

KATHYDUKES
17

KATHYDUKES

Absolutely the very best in potato salads!! Makes other potato dishes taste bland! Would not change a thing for it is perfect as is!

PAOLADALEY
17

PAOLADALEY

Excellent potato salad! I was looking for a way to use the radishes from our garden, and this recipe was perfect. I am going to prepare it every time I am invited to a picnic or a potluck.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 677 cal
  • 34%
  • Fat
  • 50.9 g
  • 78%
  • Carbs
  • 40.9 g
  • 13%
  • Protein
  • 14.6 g
  • 29%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 1040 mg
  • 42%

Based on a 2,000 calorie diet

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Baked Potato Salad I

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