Potato Salad With Bacon, Olives, and Radishes39 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 1 hr 45 min
“This is a simple and flavorful recipe I have been using for over twenty years. I've passed it to my daughters and son who have passed it on to their friends. ” - by Lawrence Fay
Original recipe yields 4 to 6 servings
- Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes.
- Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.
- Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!
Amount Per Serving (5 total)
- 677 cal
- 50.9 g
- 40.9 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"This is my dad's recipe and it is the best. I have been making it for years and I always get compliments. It is unlike any other potato salad. Adjust some of the ingredients to your taste. My daug..." See morehter eliminates the radishes and substitutes black olives for the green. I'm spoiled. No other potato salad is good enough."
"Absolutely the very best in potato salads!! Makes other potato dishes taste bland! Would not change a thing for it is perfect as is!..." See more"
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