Yummy Chicken Grill

Yummy Chicken Grill

5
MANOUCHEHR  DELSHAKIB 0

"Good looking chicken grill, very delicious for all ages."

Ingredients 8 h 40 m {{adjustedServings}} servings 239 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 780 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large bowl combine fresh onion juice, olive oil, lime juice, saffron, salt and pepper. Mix in the cubes of chicken. Cover, and store in the refrigerator overnight.
  2. The next day, slide the cubes of chicken onto skewers for grilling. Brush each side with melted butter.
  3. Cook on the grill over medium heat until the chicken turns golden brown.
Tips & Tricks
Five Spice Grilled Chicken

See a quick-and-easy recipe for fabulous, five-spice grilled chicken.

Rosemary Ranch Chicken Kabobs

See how to make a rosemary and ranch-dressing marinade for chicken kabobs.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 5

  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
BaysChick
8/20/2004

Here is another good Persian recipe! You can't go wrong with this. Remember...the longer you marinate the better!

Emily
9/8/2009

I love saffron, and this recipe was divine. I served it with an herbed rice pilaf, and it was super delish. I marinated overnight, and suspect the longer it marinates, the better it tastes. Helpful hint: I made the onion juice by chopping an onion and then squeezing the juice out with my potato ricer. It worked pretty well.

ar
12/29/2005

It's yummy alright.