Original recipe yields 12 servings
Based on a 2,000 calorie diet
Here is another good Persian recipe! You can't go wrong with this. Remember...the longer you marinate the better!
I love saffron, and this recipe was divine. I served it with an herbed rice pilaf, and it was super delish. I marinated overnight, and suspect the longer it marinates, the better it tastes. He...
This was a nice dish. I made the onion juice by finely grating an onion. Although this was good, the onion was more prominent than I would have liked. But it was a tasty dish.
This sounds soooo good! I don't have a juicer so I'm wondering if I puree an onion then place the pulp in a cheese cloth and either squeeze it or let it drip through would work? I'm wondering ho...