Yummy Chicken Grill

5 Reviews

Prep: 20 min
Cook: 8 min
Ready In: 8 hr 40 min

“Good looking chicken grill, very delicious for all ages.” - by MANOUCHEHR DELSHAKIB

Ingredients

3 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
1 cup fresh onion juice
4 tablespoons olive oil
1/4 cup lime juice
1/2 teaspoon powdered saffron
1 tablespoon salt
1/2 cup butter, melted
freshly ground black pepper

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Directions

In a large bowl combine fresh onion juice, olive oil, lime juice, saffron, salt and pepper. Mix in the cubes of chicken. Cover, and store in the refrigerator overnight.
The next day, slide the cubes of chicken onto skewers for grilling. Brush each side with melted butter.
Cook on the grill over medium heat until the chicken turns golden brown.

Nutrition

Amount Per Serving (12 total)

Calories
239 cal
12%

Fat
15 g
23%

Carbs
1.1 g
< 1%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

BaysChick

Aug. 20, 2004

"Here is another good Persian recipe! You can't go wrong with this. Remember...the longer you marinate the better!..." See more"

Emily

Sep. 8, 2009

"I love saffron, and this recipe was divine. I served it with an herbed rice pilaf, and it was super delish. I marinated overnight, and suspect the longer it marinates, the better it tastes. Helpful ..." See morehint: I made the onion juice by chopping an onion and then squeezing the juice out with my potato ricer. It worked pretty well. "