Yummy Chicken Grill5 Reviews
- Prep: 20 min
- Cook: 8 min
- Ready In: 8 hr 40 min
“Good looking chicken grill, very delicious for all ages.” - by MANOUCHEHR DELSHAKIB
Original recipe yields 12 servings
- In a large bowl combine fresh onion juice, olive oil, lime juice, saffron, salt and pepper. Mix in the cubes of chicken. Cover, and store in the refrigerator overnight.
- The next day, slide the cubes of chicken onto skewers for grilling. Brush each side with melted butter.
- Cook on the grill over medium heat until the chicken turns golden brown.
Amount Per Serving (12 total)
- 239 cal
- 15 g
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Here is another good Persian recipe! You can't go wrong with this. Remember...the longer you marinate the better!..." See more"
"I love saffron, and this recipe was divine. I served it with an herbed rice pilaf, and it was super delish. I marinated overnight, and suspect the longer it marinates, the better it tastes. Helpful ..." See morehint: I made the onion juice by chopping an onion and then squeezing the juice out with my potato ricer. It worked pretty well. "
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