Claremont Salad

Claremont Salad

24

"Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites."

Ingredients

12 h 20 m {{adjustedServings}} servings 325 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1213 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine the cabbage, cucumbers, carrots and onion in a large bowl.
  2. In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!
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Reviews

24
  1. 28 Ratings

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I don’t know anything about the Claremont Diner’s salad, so I had no problem tinkering with the recipe. I doubled the dressing and substituted cider vinegar for about half of the white vinegar a...

I've been looking for a Claremont Salad recipe, and this one is so close to what I wanted. I doubled the recipe, and added thinly sliced celery (6 stalks). I also used 3-16 oz. bags of very thin...

This was good when I made it the first time as written. I was looking for a way to use up garden cabbage and cucumber at the same time. It tastes better after sitting a day. The second time I...