Claremont Salad

"I don’t know anything about the Claremont Diner’s salad, so I had no problem tinkering with the recipe. I doubled the dressing and substituted cider vinegar for about half of the white vinegar and oli..." See moreve oil for half of the vegetable oil. I also added some black pepper and about 2 t. of celery seed to the dressing. I grated the carrots instead of slicing and omitted the onions because my husband isn’t crazy about them. I’m sure the salad is better after chilling for several hours, but I enjoyed it right away!"

"I've been looking for a Claremont Salad recipe, and this one is so close to what I wanted. I doubled the recipe, and added thinly sliced celery (6 stalks). I also used 3-16 oz. bags of very thinly shr..." See moreedded cabbage from the produce section of my grocery to save on time. The end result is wonderful and was a huge hit at the family gathering that I made it for. Very light and refreshing on a hot summer day!"

"This was good when I made it the first time as written. I was looking for a way to use up garden cabbage and cucumber at the same time. It tastes better after sitting a day. The second time I made ..." See moreit, I upped the vinegar to 1 cup, decreased the sugar to 1/2 cup, ommited the water, added some black pepper and a small yellow pepper I had from the garden. (I didn't have celery seed, but I want to try that in it next time.) After sitting in the fridge all day, it tasted great at dinner. My BF loved it. Thanks for a new way to make cole slaw without mayo! "