Dave's BBQ Sauce

Dave's BBQ Sauce

38

"This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat."

Ingredients

3 m servings 107 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1082 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a small bowl combine ketchup, brown sugar, Worcestershire sauce, soy sauce, hot sauce and lemon juice. Add the finely chopped onion, season with garlic powder, salt and pepper. Mix well.
  2. Apply to meat around 5 minutes before you remove meat from the barbecue.

Reviews

38
  1. 46 Ratings

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Most helpful

I was making ribs and realized I didn't have any BBQ sauce. I picked this one out because it looked tasty, and it didn't let me down. My husband was shocked that I made it myself, and I have t...

Most helpful critical

i would not consider this to be a bbq sauce. it is more like ketchup with a kick.

I was making ribs and realized I didn't have any BBQ sauce. I picked this one out because it looked tasty, and it didn't let me down. My husband was shocked that I made it myself, and I have t...

This was really really good! BUT, if you're looking for the genuine "BBQ" flavor- this isn't really that- but me and my hubby LOVED it. Tastes so good on out hamburgers. It's a definate keeper! ...

Really good. My husband couldn't tell it didn't come out of a bottle. This was a super easy recipe that was great because I had all the ingredients on hand. I will keep in mind for the next t...

Loved it! I was looking for something with the ingredients I had, and this was it! I doubled the recipe as follows: 1/2 c. apple cider vinegar, 1 cup ketchup, 3/4 c. water, 1/2 c. brown sugar...

i would not consider this to be a bbq sauce. it is more like ketchup with a kick.

This was good; we used it for our 4th of July BBQ... I added a tsp. of liquid smoke and a touch of cayenne for spice! Kept the chicken moist, thanks! :)

It was a good recipe to use in a pinch, as all ingredients are usually easily accessible. It kept the meat tender. Next time I will add more fresh garlic and smoke flavour and maybe 1Tbsp whiske...

I would more consider this as a sauce for shrimp cocktail - not a bbq sauce. As a seafood sauce - I'd give this 5 stars.

If you're using this as a replacement for bottled BBQ sauce, you're going to be disappointed. However, if you're using this for a meat baster or IN something calling for BBQ sauce, it imparts n...