“Rabbit meat grilled with garlic salt seasoning, basted with beer.” - by LABATTER
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat grill to medium high and lightly oil grate.
- Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 333 cal
- 17%
- Fat
- 11.4 g
- 18%
- Carbs
- 4.8 g
- 2%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"kids think their eating chicken it was the most tenderest peice of rabbit i ever had...." See more"
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