Beer Basted Rabbit

Beer Basted Rabbit

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
LABATTER
Recipe by  LABATTER

“Rabbit meat grilled with garlic salt seasoning, basted with beer.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat grill to medium high and lightly oil grate.
  2. Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.

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Reviews (2)

Rate This Recipe
LABATTER
41

LABATTER

kids think their eating chicken it was the most tenderest peice of rabbit i ever had.

chucknora
2

chucknora

This was only the second time I've cooked rabbit. It came out a little tough, but we'll work on that. The flavor was great, and my 19 month old ate it up! We served it with home grown fried okra.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 333 cal
  • 17%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 4.8 g
  • 2%
  • Protein
  • 41.9 g
  • 84%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 1884 mg
  • 75%

Based on a 2,000 calorie diet

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Hasenpfeffer (Rabbit Stew)

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