Smothered Hamburger Steak

Smothered Hamburger Steak

44
JUSTJEN33 36

"Warning: can become habit-forming and a weekly regular on your kitchen table. Good change of pace from traditional burgers, great served with mashed potatoes or rice. It's so easy to tweak and add your own twist to this meal. Good Southern comfort food."

Ingredients

50 m servings 298 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 777 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Mix the meat into the egg-bread mixture, and form into 8 patties.
  2. Heat a large heavy skillet over medium-high heat, and fry the patties until they are browned and the meat is no longer pink in the center, about 8 minutes per side. Set the patties aside.
  3. Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes.

Footnotes

  • Cook's Note
  • To make this dish in an electric skillet, set the skillet to 350 degrees F/175 degrees C for simmering.
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Reviews

44
  1. 56 Ratings

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I fixed this exactly as directed. I did cut the receipe in half since I was feeding only my husband and me. We both thought it was very good. I wouldn't change a thing. The steaks held togeth...

This is Wonderful. I did add some beefy Lipton onion because I didn't have the beef base on hand. I only used 1/2 packet thinking it might be to salty. 5 stars on smell & taste! Thanks for shari...

Excellent dish. One of my wifes favorites. I do not use the bread, and do not completely cook the hamburger before smothering in gravy. Has turned into a weekly dish.

Made minor changes. I did have beef base or worchesterchire sauce so I omitted them and the fresh onion--I used a few tablespoons of onion soup mix instead. I only had 20 oz of hamburger--thou...

10 Stars for Quick & Easy! The gravy is a wonderful taste. I too used 1/2 packet of Beefy onion. As the recipe states this can be easily tweaked to your liking. It is fast & Easy & thats what i ...

The patties were great! The "gravy" was terrible! I should've known better than to make mushroom soup for gravy. Homemade brown gravy would've been MUCH better. I salvaged my gravy by adding...

So good! Hubby was in heaven. The gravy is great. We had it over mashed potatoes. I sauted about a cup of thinly sliced onion, and added those to the gravy. Will make again!

Great little salisbury steak. I used a cube of beef boullion for the beef base and cut this in half except for the soup/water part. Very easy and very tasty too. Thanks JustJen33.

On the whim I searched for smothered HS and found this recipe!! I was tired of the humdrum of spaghetti and hamburger helper (dont hold it against me I havent made that in MONTHS). I made thi...