“A creamy family favorite. Very good with meat loaf.” - by Carolyn
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
- Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
Nutrition
Amount Per Serving (6 total)
- Calories
- 363 cal
- 18%
- Fat
- 24.2 g
- 37%
- Carbs
- 27.1 g
- 9%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"I used the 2/3 cup sour cream as mentioned earlier and used fresh garden green onions instead of chives. This was easy, fast, and my family loved it. We ate it as a compliment to a veggie meal that ..." See moreincluded corn, green beans, and carrots. I will be making it again."
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