Noodles Romanoff

Noodles Romanoff


"A creamy family favorite. Very good with meat loaf."


20 m servings 363 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
  3. Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
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Your rating



  1. 24 Ratings


I used the 2/3 cup sour cream as mentioned earlier and used fresh garden green onions instead of chives. This was easy, fast, and my family loved it. We ate it as a compliment to a veggie meal...

3 stars on its own, 4 stars with modifications. I added chopped red onion (approximately 1/4 cup), 2 tablespoons minced garlic, and 1/2 cup sweet peas that had all been sauteed in 1 Tbs EVOO th...

Pretty good. Will make again, but will probably try to make sauce a little "saucier." The one problem I had was that the recipe expects the hot noodles to heat up the sauce, but the whole dish e...

I have been making this for many years. I add two cloves of finely chopped garlic to the sour cream mix and salt and pepper to taste.

Wonderful!! Nice, rich, creamy sauce. Made the recipe as written & it turned out beautifully. A keeper!

I made this as directed and all I got was BLAND, sour cream noodles. This needs more to it.

I substituted 2/3 C nonfat yogurt, doubled the Parmesan and used chopped green onion for my version. It was a deiicious luncheon dish!

I thought this was excellent. Yes, it is sour-creamy. If you don't like sour cream, this is probably not for you. I used reduced fat sour cream, and it still tasted great. I added (frozen) peas ...

I added a bit of parsley and season salt but followed the rest to a t and this worked very well for me. I toped it with olives and it was very rich and satisfying.