Original recipe yields 6 servings
Based on a 2,000 calorie diet
I used the 2/3 cup sour cream as mentioned earlier and used fresh garden green onions instead of chives. This was easy, fast, and my family loved it. We ate it as a compliment to a veggie meal...
3 stars on its own, 4 stars with modifications. I added chopped red onion (approximately 1/4 cup), 2 tablespoons minced garlic, and 1/2 cup sweet peas that had all been sauteed in 1 Tbs EVOO th...
Pretty good. Will make again, but will probably try to make sauce a little "saucier." The one problem I had was that the recipe expects the hot noodles to heat up the sauce, but the whole dish e...
I have been making this for many years. I add two cloves of finely chopped garlic to the sour cream mix and salt and pepper to taste.
Wonderful!! Nice, rich, creamy sauce. Made the recipe as written & it turned out beautifully. A keeper!
I made this as directed and all I got was BLAND, sour cream noodles. This needs more to it.
I substituted 2/3 C nonfat yogurt, doubled the Parmesan and used chopped green onion for my version. It was a deiicious luncheon dish!
I thought this was excellent. Yes, it is sour-creamy. If you don't like sour cream, this is probably not for you. I used reduced fat sour cream, and it still tasted great. I added (frozen) peas ...
I added a bit of parsley and season salt but followed the rest to a t and this worked very well for me. I toped it with olives and it was very rich and satisfying.