Midwest Brisket

Midwest Brisket

28
APRILP 0

"This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound."

Ingredients

13 h servings 1285 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 1285 kcal
  • 64%
  • Fat:
  • 109.9 g
  • 169%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 64.7 g
  • 129%
  • Cholesterol:
  • 276 mg
  • 92%
  • Sodium:
  • 2169 mg
  • 87%

Based on a 2,000 calorie diet

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Directions

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  1. Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.
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Reviews

28
  1. 39 Ratings

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Loved this recipe. The Brisket was very flavorful. I put the brisket in the crock pot after marinating. I decided to cook in the crock pot since everything drys out in the oven so quickly in C...

Good Lord!! Am I just this hungry or is this actually this tasty?! I think a little of both. I followed the recipe as written until it came time to cook it. I cooked it for 5 hours in my slo...

Recipe did not say whether to roast covered or not. I "tented" with aluminum foil as a compromise. My brisket was only 4 Lbs. so I cooked 1 hour less. I should have checked at 3-1/2 hours;it w...