Chicken Salad Wraps

Chicken Salad Wraps

79
DAWN1 1

"Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!"

Ingredients

10 m {{adjustedServings}} servings 464 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 934 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.
  2. Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'.
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Reviews

79
  1. 100 Ratings

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This recipe was wonderful. I tweaked it a tiny bit by adding celery, garlic salt, 2 tablespoons of taco seasoning, and using fat free ranch dressing instead of mayo. I was trying for a southwest...

Fast and full of flavor! This has quickly become a family favorite. I use a super-market roasted chicken instead of canned chicken, add a third of a jalepano pepper and an extra tablespoon of fr...

This was okay as is, however, I added shredded cheddar and instead of mayo. I used ranch dressing mixed with the salsa for a "calypso" type dressing.