Chicken Salad Wraps

Chicken Salad Wraps

76 Reviews 5 Pics
  • Prep

    10 m
  • Ready In

    10 m
DAWN1
Recipe by  DAWN1

“Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.
  2. Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'.

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Reviews (76)

Rate This Recipe
SPRADLCE
60

SPRADLCE

This recipe was wonderful. I tweaked it a tiny bit by adding celery, garlic salt, 2 tablespoons of taco seasoning, and using fat free ranch dressing instead of mayo. I was trying for a southwestern flair. The fresh salsa is a great addition, making it very refreshing. I am a therapist in a hospital, and we made this for cooking group. All of the other therapists and the patients want the recipe!

WORDANDI
55

WORDANDI

Fast and full of flavor! This has quickly become a family favorite. I use a super-market roasted chicken instead of canned chicken, add a third of a jalepano pepper and an extra tablespoon of fresh roasted salsa from the local farmer's market.I use red onion and add cilantro. We roll it up in Lavash bread (also called cracker bread?) and slice it into sections. Perfect! Make extra and your teenages will put this on anything!

AMY FLETCHER
46

AMY FLETCHER

This was okay as is, however, I added shredded cheddar and instead of mayo. I used ranch dressing mixed with the salsa for a "calypso" type dressing.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 464 cal
  • 23%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 42.5 g
  • 14%
  • Protein
  • 27.2 g
  • 54%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 934 mg
  • 37%

Based on a 2,000 calorie diet

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Santa Fe Chicken Salad

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