No-Guilt Zesty Ranch Dip

No-Guilt Zesty Ranch Dip

Sarah Jo 871

"This is a dip recipe I came up with to eat with raw veggies during my weight loss journey. Not only do I love it, but so do my family and friends. I keep copies of the recipe printed out for those who request it. This also makes a great dip for homemade jo-jo's or baked potatoes."


2 h 10 m {{adjustedServings}} servings 23 cals
Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 23 kcal
  • 1%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place the yogurt, mayonnaise, sour cream, green onions, and bacon bits in a mixing bowl. Season with parsley, garlic powder, onion powder, horseradish, basil, thyme, pepper, paprika, chili powder, sea salt, and dill. Mix until evenly blended. Cover, and chill several hours to allow the flavors to meld.
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  1. 109 Ratings


I've used this over and over as a dressing for both pasta and potato salads. You can also use this for your own unique tossed green, just wisk in some fat free milk or low fat buttermilk until i...

KEEPER! I must admit that I made it without the low-fat mayo and sour cream but with the non-fat Greek-style yogurt, and I also left out the bacon bits (preference). Don't even think about lea...

I love this recipe for so many reasons! I'm not a fan of ranch dressing, but this is light and refreshing, and the fact that's it's basically guilt free, it just made it taste even better. This ...