Chicken Pasta Salad

Chicken Pasta Salad

13
LIL ONE 0

"This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference."

Ingredients

40 m {{adjustedServings}} servings 777 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 777 kcal
  • 39%
  • Fat:
  • 48.7 g
  • 75%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 39.7 g
  • 79%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1794 mg
  • 72%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and pour pasta into a large dish.
  2. Stir in the corn, mushrooms, celery, onions, olives, bell pepper and cheese.
  3. In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat. Add flaked chicken and toss gently a final time.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

13
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was very good. I chilled it overnight. My husband and I both enjoyed it. I will make it again.

I have made this now 3 times because it is so good. I use Barilla plus whole wheat pasta and have made it twice with canned tuna also. You can also use whatever vegestables you have on hand. T...

This was my first attempt at a pasta salad, and it turned out to be easy and delicious! I actually made a very simplified version, using only the pasta, mayo, and Italian dressing and throwing i...