“This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference.” - by LIL ONE
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and pour pasta into a large dish.
- Stir in the corn, mushrooms, celery, onions, olives, bell pepper and cheese.
- In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat. Add flaked chicken and toss gently a final time.
Nutrition
Amount Per Serving (5 total)
- Calories
- 777 cal
- 39%
- Fat
- 48.7 g
- 75%
- Carbs
- 47.2 g
- 15%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"This was very good. I chilled it overnight. My husband and I both enjoyed it. I will make it again...." See more"
Allison S.
"I have made this now 3 times because it is so good. I use Barilla plus whole wheat pasta and have made it twice with canned tuna also. You can also use whatever vegestables you have on hand. Today I..." See more used peas instead of corn. Very yummy! Thanks for sharing!"
Kree
"This was my first attempt at a pasta salad, and it turned out to be easy and delicious! I actually made a very simplified version, using only the pasta, mayo, and Italian dressing and throwing in some..." See more celery and tomatoes, and it was still very tasty. Thanks for a great recipe!"
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