Easy Grilled Chicken

Easy Grilled Chicken

44
Rachel 0

"Don't have a lot of time to prepare dinner? Try this recipe for a time saver."

Ingredients 20 m {{adjustedServings}} servings 247 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 687 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Place washed chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing and close. Let marinate for 5 to 10 minutes.
  2. Cut up peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover dressing.
  3. Grill chicken and veggies over medium heat.
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Reviews 44

  1. 53 Ratings

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cioci
7/20/2004

I have used this for may years but add soy sauce and some fresh onion. I usually buy alot of chicken, rinse and clean and than freeze with the dressing. Also use this for pork chops.

BABSLEE
1/25/2004

THIS RECIPE IS VERY EASY AND TASTY! BUT MAKE SURE YOU USE A GOOD FAT FREE ITALIAN. MY GROCERY WAS OUT OF MY FAVORITE AND I BOUGHT AN OFF BRAND. I HAD TO ADD A LOT OF EXTRA SPICES. I'VE MADE IT WITH MY FAVORITE AND IT IS EXCELLANT. I SERVED THIS WITH A YELLOW SAFFRON RICE YOU CAN PICK UP IN YOUR GROCERY IN THE RICE SECTION. I DID ADD A RED ONION TO THE VEGGIES THOUGH( I LOVE ONION!!!)

Navy_Mommy
1/25/2004

This is really a good dish. I don't usually serve the chicken by itself, but will use it in pasta salad. It is good, but not going to wow you with the taste, but then I just use plain old Kraft italian dressing. It may have more flavor if I used a fancier dressing.