Easy Grilled Chicken

Easy Grilled Chicken

40 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Rachel
Recipe by  Rachel

“Don't have a lot of time to prepare dinner? Try this recipe for a time saver.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place washed chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing and close. Let marinate for 5 to 10 minutes.
  2. Cut up peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover dressing.
  3. Grill chicken and veggies over medium heat.

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Reviews (40)

Rate This Recipe
cioci
92

cioci

I have used this for may years but add soy sauce and some fresh onion. I usually buy alot of chicken, rinse and clean and than freeze with the dressing. Also use this for pork chops.

BABSLEE
53

BABSLEE

THIS RECIPE IS VERY EASY AND TASTY! BUT MAKE SURE YOU USE A GOOD FAT FREE ITALIAN. MY GROCERY WAS OUT OF MY FAVORITE AND I BOUGHT AN OFF BRAND. I HAD TO ADD A LOT OF EXTRA SPICES. I'VE MADE IT WITH MY FAVORITE AND IT IS EXCELLANT. I SERVED THIS WITH A YELLOW SAFFRON RICE YOU CAN PICK UP IN YOUR GROCERY IN THE RICE SECTION. I DID ADD A RED ONION TO THE VEGGIES THOUGH( I LOVE ONION!!!)

Navy_Mommy
51

Navy_Mommy

This is really a good dish. I don't usually serve the chicken by itself, but will use it in pasta salad. It is good, but not going to wow you with the taste, but then I just use plain old Kraft italian dressing. It may have more flavor if I used a fancier dressing.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 247 cal
  • 12%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 27.4 g
  • 9%
  • Protein
  • 25.6 g
  • 51%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 687 mg
  • 27%

Based on a 2,000 calorie diet

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