Hungarian Goulash II

Hungarian Goulash II

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"This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice."

Ingredients

10 h 30 m {{adjustedServings}} servings 281 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1100 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
  2. Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
  3. Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

165
  1. 212 Ratings

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Finally, a recipe for Hungarian goulash that IS Hungarian goulash. I see so many recipes that as good as they may be are NOT really goulash, This IS. Very easily adapted to your liking by addin...

This is a similar recipe to a favorite dish that my sister in law makes. I was recently given this recipe along with a pressure cooker. The main difference was that we use stew beef and instea...

I used ground beef instead of what the recipe calls for (its what I had on hand) and added the egg noodles into the crock pot when it had about 30 minutes left and added about another 1/2 cup of...