Hungarian Goulash II153 Reviews
- Prep: 15 min
- Cook: 10 hr 15 min
- Ready In: 10 hr 30 min
“This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice.” - by RHONDA STORY
Original recipe yields 6 servings
- Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
- Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
- Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.
Amount Per Serving (6 total)
- 282 cal
- 15.8 g
- 15.3 g
Based on a 2,000 calorie diet
Reviews (153)Rate This Recipe
"Finally, a recipe for Hungarian goulash that IS Hungarian goulash. I see so many recipes that as good as they may be are NOT really goulash, This IS. Very easily adapted to your liking by adding more..." See more or less of something. But if you follow this exactly you will have authentic Hungarian Goulash"
"This is a similar recipe to a favorite dish that my sister in law makes. I was recently given this recipe along with a pressure cooker. The main difference was that we use stew beef and instead of 1..." See more0 hours in a crock pot (I love them too!) we used a pressure cooker at 15lbs for 30 minutes. The beef was really really tender and soooo good. There is a rule though, since i inherited this recipe. You have to drink a big ole' ugly glassfull of wine before you start. then you have to have another while you cook and spill a little in the mix. I love this over egg noodles. Note: to avoid the flour lumps that one reviewer was complaining about, you have to mix water and flour and then pour that into the goulash. "
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