“This is an extremely easy cheese ball recipe, that you will be asked for at every occasion! Also very versatile to different kinds of cheeses! Serve chilled with favorite chips or crackers.” - by AVAMARIE
Ingredients
Adjust Servings
Original recipe yields 1 ball
Directions
- Mix Cheddar cheese, pecans, bacon bits, mayonnaise, and grated onion in a bowl. Shape into a ball and wrap in plastic wrap. Refrigerate over night.
Nutrition
Amount Per Serving (8 total)
- Calories
- 270 cal
- 13%
- Fat
- 26.6 g
- 41%
- Carbs
- 1.4 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"Love this more as a dip! We layer it onto a tray and then cover it with a small jar of raspberry jelly. Scoop it up with club crackers. YUM!..." See more"
mis7up
"I made this, here are my thoughts for the review: It was a very decent flavored recipe. I made with Mexican shredded cheese for it was what I had on hand and Bac-O's bacon bits, because I wasn't sure ..." See morethe actual specification(which I liked in this)with regular mayo as well. Tasting this alone with crackers can be a bit salty. But having said that, using crackers actually takes that saltiness away and compliments the cheese ball. One thing I noticed in the mixing(preferring to the making into a ball) was it being extremely greasy from the mayo and slightly hard to shape. I shaped it after I wrapped in plastic. I would recommend a decrease of mayo by either a 1/8th to 1/4th cup of mayo. But either way it did taste rather good."
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