“Family favorite french fries that go great with hotdogs or burgers.” - by Heather Sweet
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 138 cal
- 7%
- Fat
- 4.9 g
- 8%
- Carbs
- 19.8 g
- 6%
Based on a 2,000 calorie diet
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Reviews (327)
Rate This Recipe
"Great seasonings in this recipe. I rated 4 stars because I made some changes - we boiled the potato wedges for 7 minutes before seasoning them and putting them in the oven for about 15 minutes. This m..." See moreakes for a great texture. It's mashed potatoey goodness inside, with a crispy outside. You cannot ask for anything more...great texture and less bake time with the par-boil technique."
Sarah Jo
"Pretty tasty. I used sea salt. I did cook them for a little longer, only because we like them a little crispier. I served these with my Zesty Ranch Dip. No leftovers. Next time, I'll double the recipe..." See more."
BECCAP
"absolutely delish! i must have cut some pretty thick wedges because they took about 50 minutes to be crispy on the outside and soft on the inside, but the proportion of spices and cheese is perfect! s..." See moretrange how such simple ingredients create something so flavorful, but we really enjoyed this! thank you"
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