Oven Fresh Seasoned Potato Wedges

Oven Fresh Seasoned Potato Wedges

347 Reviews 46 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Heather Sweet
Recipe by  Heather Sweet

“Family favorite french fries that go great with hotdogs or burgers.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
  3. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

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Reviews (347)

Rate This Recipe
claire03
434

claire03

Great seasonings in this recipe. I rated 4 stars because I made some changes - we boiled the potato wedges for 7 minutes before seasoning them and putting them in the oven for about 15 minutes. This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside. You cannot ask for anything more...great texture and less bake time with the par-boil technique.

Sarah Jo
145

Sarah Jo

Pretty tasty. I used sea salt. I did cook them for a little longer, only because we like them a little crispier. I served these with my Zesty Ranch Dip. No leftovers. Next time, I'll double the recipe.

BECCAP
141

BECCAP

absolutely delish! i must have cut some pretty thick wedges because they took about 50 minutes to be crispy on the outside and soft on the inside, but the proportion of spices and cheese is perfect! strange how such simple ingredients create something so flavorful, but we really enjoyed this! thank you

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 138 cal
  • 7%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 19.8 g
  • 6%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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