Spam on the Go

Spam on the Go

75 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m

“A can of Spam, spaghetti noodles, green onions and garlic all sauteed with soy sauce and sesame oil.”

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Adjust Servings

Original recipe yields 6 servings



  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, heat vegetable oil in a medium saucepan over medium heat. Add luncheon meat, green onion and garlic and saute until light brown. Stir in cooked spaghetti , then stir in soy sauce, water, sesame oil and pepper. Mix all together, heat through and serve.

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Reviews (75)

Rate This Recipe


There is definitely a stigma on Spam here in Oregon. While I was preparing this recipe my friend came over and thought it smelled so good until I told her what it was. She then gave me this "You're actually going to feed that to your family?" look. Anyway, about the recipe: very good, very simple and very tasty. My 2 small children, my husband and I demolished it in one sitting. Simple recipe that uses pantry ingredients you have on hand. Good for those "It's-6oclock-and-I-don't-know-what-to-make" nights.



I am a closet Spam lover and my husband loves it too. We enjoyed this. My husband wasn't sure until he tried it though. Mmmmmmmmm. I had to come back and change this to excellent because my husband keeps asking me to make it again and he rarely does that with any recipe.



This is Wonderful! I went ahead and started another pan with Oriental style Frozen Veggies and added it to the pot with the spam and noodles... Wow! It was so good - we loved it!!! I used Hickory Smoke Spam because that was all I had on hand -- YUM!! Thanks for the recipe. :)

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Amount Per Serving (6 total)

  • Calories
  • 346 cal
  • 17%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 30.3 g
  • 10%
  • Protein
  • 12.5 g
  • 25%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 920 mg
  • 37%

Based on a 2,000 calorie diet



previous recipe:

Spam Musubi


next recipe:

French Toast and Spam Sandwiches