Cajun Spiced Pork Chops

139 Reviews 10 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
danaleotx
Recipe by  danaleotx

“This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
  2. Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Share It

Reviews (139)

Rate This Recipe
BrookElise
133

BrookElise

This certainly had some kick. After reading some of the other reviews I used garlic powder instead of garlic salt. I also used smoked paprika, but everything else followed the recipe. I cut my pork chops into cubes, threw them in a plastic bag with the spices and shook, then sauteed with EVOO. Served over couscous for a delicious meal!

irishblue82
78

irishblue82

I didn't really like this recipe at all. It just didn't taste good to me. I could taste the sage over powering it, and it was really not that spicy

SWEETJAM
67

SWEETJAM

very nice spice to this one. I have some leftovers that I'm going to use for tacos tomorrow. Followed the recipe exactly except I used real butter and evoo and I didn't have sage, BUT I think I would like it better without. I served it with home made apple sauce and a tossed green salad. Thanks for sharing.

More Reviews

Similar Recipes

Chesapeake Bay Pork Chops
(67)

Chesapeake Bay Pork Chops

Original Ranch Pork Chops
(61)

Original Ranch Pork Chops

Pork Chops with Dill Pickle Marinade
(63)

Pork Chops with Dill Pickle Marinade

Honey Dijon Pork Chops
(38)

Honey Dijon Pork Chops

Honey Mustard Pork Chops
(31)

Honey Mustard Pork Chops

Garlic Seasoned Baked Pork Chops
(32)

Garlic Seasoned Baked Pork Chops

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 228 cal
  • 11%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 0.9 g
  • < 1%
  • Protein
  • 23.7 g
  • 47%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Original Ranch Pork Chops

>

next recipe:

Pork Chops with Dill Pickle Marinade