“This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!” - by danaleotx
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
- Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition
Amount Per Serving (4 total)
- Calories
- 84 cal
- 4%
- Fat
- 5.6 g
- 9%
- Carbs
- 0.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (125)
Rate This Recipe
"This certainly had some kick. After reading some of the other reviews I used garlic powder instead of garlic salt. I also used smoked paprika, but everything else followed the recipe. I cut my pork..." See more chops into cubes, threw them in a plastic bag with the spices and shook, then sauteed with EVOO. Served over couscous for a delicious meal!"
irishblue82
"I didn't really like this recipe at all. It just didn't taste good to me. I could taste the sage over powering it, and it was really not that spicy..." See more"
SWEETJAM
"very nice spice to this one. I have some leftovers that I'm going to use for tacos tomorrow. Followed the recipe exactly except I used real butter and evoo and I didn't have sage, BUT I think I woul..." See mored like it better without. I served it with home made apple sauce and a tossed green salad. Thanks for sharing."
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