“Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you'll like it.” - by JOHNLYNN
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper.
Nutrition
Amount Per Serving (6 total)
- Calories
- 126 cal
- 6%
- Fat
- 10 g
- 15%
- Carbs
- 10.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (112)
Rate This Recipe
"Wonderful salad John. I used red onion, red bell pepper for color, lemon instead of lime, parsley instead of cilantro (hate it) my usual garlic and onion powders and served it over some baby spinach. ..." See moreRead how someone rated this low due to under ripe avacados? Don't quite get that, however, just so no one else makes the same mistake, the avacado should be dark and give a bit when you press it. A couple of days in a paper bag on your counter (not in the fridge) will ripen them nicely. Thanks for a great recipe John!"
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