Fajita Marinade I

Fajita Marinade I

496
Robbie Rice 172

"Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat."

Ingredients

15 m {{adjustedServings}} servings
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Directions

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  1. In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
  2. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
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Reviews

496
  1. 686 Ratings

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This recipe makes fajitas that are addictive! And I ought to know - I'm from Texas! I scaled this to 20 servings for a party and used half the marinade for top round steak and half for chicken b...

This is very good... I did increase the Cayenne to 1 teasp and also added 1/2 teasp each of Cumin and Coriander...and also some Jalapeno juice from the jar... It was so good... We made fajitas a...

Wonderful! - Better than our favorite restaurant. I've never made fajitas at home and had them come out so well. Followed the recipe as given. Marinaded chicken tenders for about 8-9 hours - ...