Dad's Cheesy Bacon Wrapped Meat Loaf

Dad's Cheesy Bacon Wrapped Meat Loaf

98
Ashley 50

"This is a recipe my dad has been making for years. Great for the cheese and bacon lover-- it's a huge hit with crowds, even kids! And it's a great comfort food!"

Ingredients

1 h 30 m {{adjustedServings}} servings 589 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 37.5 g
  • 58%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 43.5 g
  • 87%
  • Cholesterol:
  • 207 mg
  • 69%
  • Sodium:
  • 946 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Combine ground beef, eggs and 2 tablespoons of ketchup in a large bowl. Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Set mixture aside. Line the bottom of a 9x13 inch pan with bacon, widthwise. Place half of the meat mixture across the top of the bacon. Lay 3 of the 4 pieces of Cheddar cheese across the center of the meat, lengthwise. Cover the cheese with the second half of the meat mixture and mold the meat into a loaf shape. Pull the ends of the bacon up and around the loaf. Spread 1 tablespoon of ketchup thinly over the loaf.
  3. Bake in the preheated oven until no longer pink in the center, about 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven.
  4. Cut the final piece of Cheddar cheese into slices and place on top of the meat loaf. Return the meat loaf to the oven and continue baking until the cheese is melted, about 5 minutes. Remove from the oven and allow the meat loaf to rest for 5 minutes before serving.
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Reviews

98
  1. 129 Ratings

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I've found this is a great idea for picky men... men love anything wrapped in cheese and bacon! I did these in large muffin tins (it made six little muffins) because it cooks faster, serves more...

There are over 200 meatloaf recipes on this site. I have tried many, but this is by far my families favorite. We love it!

I followed the recipe as close as I could with the ingredients I had on hand. I was low on bread crumbs so I used half crushed Ritz crackers. I doubled all the spices and also added 4 cloves fre...