Cake Batter Ice Cream

Cake Batter Ice Cream

Ekho 1

"I was in love with this ice cream from a couple of local stores, and I combined a couple of different recipes and came up with this one."


4 h 5 m servings 378 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

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  1. Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. Cook over medium-low heat until mixture reaches 160 degrees F (70 degrees C), stirring frequently. Remove from heat and place in the refrigerator or freezer until liquid is cold.
  2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
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  1. 135 Ratings


The major ice cream manufacturer's should take note of this recipe, because this is the most true form of cake batter ice cream I have tasted. It is comparable to Cold Stone Creamery's Cake Batt...

This ice cream is SO yummy! It was the perfect creaminess! Not too thick! I thought the cake batter taste wasn't too strong, you could maybe add a litte more, but I thought it was good as it. Th...

Unreal. Quite simple for someone like me to make without messing it up. Flavor is just wonderful. I did use REAL vanilla extract, didn't mess around with that imitation stuff. One of my most fav...

YUMMY!!! I can't believe I've forgotten to rate this little gem! My family eats ice cream year round and we LOVE this. We do make it like MySweetCreations recommends and use 1cup of yellow but o...

This was a nice base recipe inspiration but not all that wonderful on its own. I agree with the reviewer who said to use yellow cake mix and more of it -- that's a no-brainer. White cake mix has...

For once my homemade ice cream turned out great! Very yummy. I used devil's food cake mix.

Delicious & comparable to Cold Stone Creamery's. I used a yellow cake mix & upped the amount from 3/4 to one cup mix.

I managed to make this ice cream like my "local creamery" by trial & error...I don't have an ice cream maker, so I put the mixture in a covered glass casserole dish in the freezer, whisking ever...

Very yummy ice cream. It actually tastes a lot like Cold Stone's cake batter ice cream (even a similarly thick consistency). I mixed this up for the first time tonight while I was cooking dinn...