Maple Syrup and Banana Sauce

Maple Syrup and Banana Sauce

francecuisine 0

"Easy dessert sauce for topping on ice cream, cake, pancakes, or yogurt. It's an excellent last-minute dessert for weekday meals or unexpected guests! Other fruits (apples, pears, peaches) may be substituted. Cooking time may vary if using apples. "

Ingredients 10 m {{adjustedServings}} servings 112 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot, 1 to 2 minutes.
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Reviews 26

  1. 31 Ratings

Sarah Jo

I made this for my boys this morning to have over pancakes. I had a couple ripe bananas that needed to be used. I cut this down to 6 servings, which was enough for my two boys. They loved it. Loved. I served it over oatmeal pancakes. There was nothing left on the plate and I think had I not taken their plates, they would have hoover-ed the remains.


This is very sweet, but still very good. I was trying to impress my grandson, who loves french toast. I made peanut butter sandwiches (no butter), dipped them in egg, fried them as usual, and then topped them with this sauce. I thought my grandson was going to burst. Thanks for the recipe.


This was a great syrup for a banana fritata recipe I found on this site. I would love to find one that is a little thicker than this recipe but this was really good and easy to make.