“Easy dessert sauce for topping on ice cream, cake, pancakes, or yogurt. It's an excellent last-minute dessert for weekday meals or unexpected guests! Other fruits (apples, pears, peaches) may be substituted. Cooking time may vary if using apples. ” - by francecuisine
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot, 1 to 2 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 112 cal
- 6%
- Fat
- 4 g
- 6%
- Carbs
- 20.2 g
- 7%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"I made this for my boys this morning to have over pancakes. I had a couple ripe bananas that needed to be used. I cut this down to 6 servings, which was enough for my two boys. They loved it. Loved. I..." See more served it over oatmeal pancakes. There was nothing left on the plate and I think had I not taken their plates, they would have hoover-ed the remains. "
JBOTT
"This is very sweet, but still very good. I was trying to impress my grandson, who loves french toast. I made peanut butter sandwiches (no butter), dipped them in egg, fried them as usual, and then t..." See moreopped them with this sauce. I thought my grandson was going to burst. Thanks for the recipe."
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