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Berry Breakfast Cobbler

Berry Breakfast Cobbler

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A simple and delicious breakfast option. Very filling and great for after that morning workout. For more crunch, some pecans and almonds can be ground in a food processor with almond oil and then added to the cobbler.

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Nutrition

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  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 69.5g
  • 22%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Stir the berries and brown sugar together in a microwave-safe bowl; heat on High until the berries are hot, about 2 minutes, stirring once about 1 minute into the heating process. Stir the ground cinnamon, ground flax seeds, and coconut into the heated berries and serve.
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Reviews

Jillian
38
8/23/2010

Simple and delicious for breakfast, just as the submitter states. I mixed in some fresh berries along with the frozen and used ground cinnamon plus a dash of nutmeg. I didn't have flax seed so I used wheat germ instead. I topped it off with some fat free vanilla yogurt - YUM!

Sarah Jo
19
7/19/2010

My kids thought this was awesome. I didn't have a cinnamon stick so I just used about a 1/4 tsp. cinnamon. I also used organic unsweetened coconut. They inhaled it and asked for seconds. Smart way to use flax seed! (This was two servings for my kids, BTW.)

CC&#9829;'s2bake
11
5/11/2010

Tasty, healthy and quick way to change up the breakfast routine. I followed this recipe, using a mix of frozen berries/fruit. The brown sugar made a nice glaze with just enough sweetness. I used a toasted flax meal to add some nut flavor. The cinnamon flavor got lost, so I would use regular ground cinnamon instead of the stick. I also might toast the coconut. It added interest and crunch, but the flavor wasn't there. Thanks for sharing this recipe!