Original recipe yields 16 servings
Based on a 2,000 calorie diet
This is a very nice mild hummus like spread. It was very good on a roasted pepper sandwich. I used half of the spread as a dip by adding smoked paprika and fresh chopped white onion and cilantr...
My very picky daughter loves this on a toasted roll and with a slice of american. I've also made it with 1/4 cup mayo instead of the olive oil, lemon instead of lime. It's even great the next ...
Very good. Sweeter and coarser in texture than guacamole but a neat way to stretch the avocado when they are expensive. Another bonus is that it didn't oxidize and turn brown like regular guac.
I thought this was really bland. I tried it just as is. Later I added jalepeno, onion and tomatoes. Those helped quite a bit.
This is delicious! For an even easier version: I used fresh shelled edamame from Trader Joe's instead of the called for frozen. You won't be disappointed.
Yum! Mine turned out a bit more like a guacamole since I had to add an extra avacado to ease my struggling blender (was at big thick for it to get through). Very yummy though and I love that the...