Arkansas Green Beans

Arkansas Green Beans

174 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
KamiShay
Recipe by  KamiShay

“My family would drink the sauce to this green bean dish, if I would let them! Your family will never look at Green Beans the same again. These beans are sweet and savory and smell fabulous in the oven.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
  2. Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
  3. Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.

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Reviews (174)

Rate This Recipe
SWEETJAM
104

SWEETJAM

oh my!, these are really, really good. I used fresh green beans and fresh garlic. I cut the sugar in half and it was fine(always find recipes to be to sweet). I will be making these again and they will show up on the holiday table. Caught my son dipping bread in the sauce. Thanks for sharing. YUM, YUM!!

copycindy
59

copycindy

I agree with SWEETJAM who previously reviewed this recipe making 2 alterations. With the reduction in sugar (used 1/2 of what the recipe called for) and using 1 fresh minced clove of garlic, this was a HUGE hit at dinner last night. Way better than I expected.

Ginny with a G
53

Ginny with a G

GREAT recipe! I cut the sugar amount in half like others, and it worked great. However, by drizzling the sauce on top of everything, it made some bites unevenly stronger than the others. Maybe you could mix the beans, sauce and bacon together before baking and that would help? Overall, a great recipe that I will use again.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 15.9 g
  • 5%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 736 mg
  • 29%

Based on a 2,000 calorie diet

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