Strawberry Ricotta Stuffed Whole Grain French Toast

Strawberry Ricotta Stuffed Whole Grain French Toast

9

"A delicious restaurant favorite made easy with Roman Meal."

Ingredients

16 m {{adjustedServings}} servings 388 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 212 mg
  • 71%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Combine ricotta cheese and sugar in small bowl; mix well. Combine eggs, milk and vanilla extract in shallow bowl; mix well.
  2. Spread ricotta-sugar mixture evenly over 4 bread slices. Top each slice with 1/4 cup strawberries and remaining bread to form sandwiches.
  3. Spray large skillet with nonstick cooking spray; heat over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for 2 to 3 minutes or until golden brown.
  4. Sprinkle with powdered sugar; top with remaining strawberries. Serve with maple syrup, if desired.
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Reviews

9
  1. 12 Ratings

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We thought this was good. We added freshly picked blueberries, which added some nice flavor. I am not sure how you are supposed to flip these without the insides falling out - we used toothpicks...

No ricotta, just trim cottage cheese. I let it drain using a fine strainer for about 15 minutes, pushing out some of the moisture out gently with my spatula. I used a day-old whole wheat I had o...

This was very delicious with the addition of a tsp of orange zest added to the ricotta mixture. It would get 5 stars even without that though. I made this as written, using buttermilk. I had a f...