macronatha

Macronatha

4 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 50 m
Barbara
Recipe by  Barbara

“This is my grandson's favorite meal 'in the whole world!' and is modified from my grandmother's recipe. It smells better than anything I've ever cooked!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place chicken in large pot or Dutch oven and cover with water. Stud whole peeled onion with cloves and pierce with cinnamon stick. Place in pot with chicken. Stir in tomato paste. Bring to a boil, reduce heat, cover, and stew 60 to 90 minutes, until chicken is tender.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Layer pasta with Parmesan in a large serving bowl. Remove onion and pour chicken stock over pasta. Serve chicken pieces on the side.

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Reviews (4)

Rate This Recipe
GingerB
2

GingerB

This was just ok... nothing special and it even seemed to lack something but I don't know enough to know what's missing. I made the recipe exactly as written but I know in the past a close friend would make his in the crockpot and use a roast, cut up, instead of the chicken... I might try it that way but as is I probably won't make this again.

JEFFO405
2

JEFFO405

Pretty good...even the kids liked it...but a POUND of parmesan cheese? Around here, it's about $18 a pound!

Matthew Perrett
1

Matthew Perrett

Good stuff! My family said it reminded them of minestrone, but with cinnamon and cloves. I added green beans and a red bell pepper for color and veggies and it turned out very well.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 670 cal
  • 34%
  • Fat
  • 29.1 g
  • 45%
  • Carbs
  • 49.9 g
  • 16%
  • Protein
  • 51.1 g
  • 102%
  • Cholesterol
  • 180 mg
  • 60%
  • Sodium
  • 1114 mg
  • 45%

Based on a 2,000 calorie diet

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