Grilled Gruyere and Roasted Vegetable Sandwich

3 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Eating your vegetables has never been more enjoyable.” - by Roman Meal®

Ingredients

1 small red bell pepper, cored and sliced into 1/4-inch strips
1 small zucchini, sliced lengthwise into 1/4-inch strips
1/2 small onion, peeled and sliced
2 tablespoons low-fat Italian-style salad dressing
2 ounces Gruyere or Swiss cheese, thinly sliced
4 pieces Roman Meal Bread
Nonstick spray

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Metric US

Original recipe yields 2 sandwiches

Directions

Preheat oven to 400 degrees F. Foil-line one baking sheet.
Place bell pepper, zucchini, onion and salad dressing in medium bowl; toss lightly. Spread vegetables on baking sheet.
Bake 12 minutes or until tender. Remove from oven.
Layer cheese and roasted vegetables between slices of bread creating 2 sandwiches.
Heat medium skillet; spray with nonstick cooking spray. Cook on each side for about 2 to 3 minutes or until golden brown and cheese is melted.

Nutrition

Amount Per Serving (2 total)

Calories
283 cal
14%

Fat
12.3 g
19%

Carbs
31.4 g
10%

Based on a 2,000 calorie diet

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Reviews (3)

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DrAlice

Aug. 12, 2009

"i'm giving it 4 stars for the proportions & cooking time (which was off), not the taste... that was 5 stars. i used 1/3 lb of Gruyere, 1 zucchini, 1 pepper, and 1 small onion (roasted in the oven ab..." See moreout 25 minutes), and this made 3 sandwiches. we also had Annie's shitaki-vinaigrette and used that for a wonderful marinade. YUM! "

Jiyuni

Oct. 13, 2009

"I agree with the previous reviewer, the time did seem off. I just made one serving but I think 12 minutes of the veggies in the oven would burn it (It took me around 7 minutes). It was really deliciou..." See mores however. I did make a change and used American cheese because I had alot of them in my fridge although I had some swiss cheese spread... Next time I'll try it with the swiss. I also made my own semi italian dressing using a recipe on this site Creamy Italian Dressing I)although I didn't have all the ingredients for this dressing (garlic salt, onion) the sandwich was really tasty none the less. And I actually used a roman meal bread because that's what I bought before! I ate it with a large portion of salad. It was really delicious, I'll make it again with some variations just because I like experimenting."

cindeeandgordon

Jan. 29, 2010

"Great sandwich! We used thicker sandwich rolls and grilled them in the panini press. These had real restaurant flavor and went great with soup...." See more"

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