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Grilled Gruyere and Roasted Vegetable Sandwich

Grilled Gruyere and Roasted Vegetable Sandwich

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Roman Meal(R)

Roman Meal®

Eating your vegetables has never been more enjoyable.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 555 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F. Foil-line one baking sheet.
  2. Place bell pepper, zucchini, onion and salad dressing in medium bowl; toss lightly. Spread vegetables on baking sheet.
  3. Bake 12 minutes or until tender. Remove from oven.
  4. Layer cheese and roasted vegetables between slices of bread creating 2 sandwiches.
  5. Heat medium skillet; spray with nonstick cooking spray. Cook on each side for about 2 to 3 minutes or until golden brown and cheese is melted.
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Reviews

DrAlice
7

DrAlice

8/12/2009

i'm giving it 4 stars for the proportions & cooking time (which was off), not the taste... that was 5 stars. i used 1/3 lb of Gruyere, 1 zucchini, 1 pepper, and 1 small onion (roasted in the oven about 25 minutes), and this made 3 sandwiches. we also had Annie's shitaki-vinaigrette and used that for a wonderful marinade. YUM!

Jiyuni
4

Jiyuni

10/13/2009

I agree with the previous reviewer, the time did seem off. I just made one serving but I think 12 minutes of the veggies in the oven would burn it (It took me around 7 minutes). It was really delicious however. I did make a change and used American cheese because I had alot of them in my fridge although I had some swiss cheese spread... Next time I'll try it with the swiss. I also made my own semi italian dressing using a recipe on this site Creamy Italian Dressing I)although I didn't have all the ingredients for this dressing (garlic salt, onion) the sandwich was really tasty none the less. And I actually used a roman meal bread because that's what I bought before! I ate it with a large portion of salad. It was really delicious, I'll make it again with some variations just because I like experimenting.

cindeeandgordon
2

cindeeandgordon

1/29/2010

Great sandwich! We used thicker sandwich rolls and grilled them in the panini press. These had real restaurant flavor and went great with soup.

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