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Broccoli Noodles and Cheese Casserole

Broccoli Noodles and Cheese Casserole

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This is a quick and easy recipe if you are in a hurry -- just noodles, broccoli, cottage cheese and Cheddar. My daughter loves it. It's always a hit.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.
  3. Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.
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Very quick and easy! We added chicken and made it a mian dish (tuna would be good too). We also added some mushrooms, garlic and onion. It took a little longer to cook with everything in it but it was worth the wait.


I had a whole bunch of broccoli and cottage cheese and wanted to use them up for dinner. I found this recipe. I used elbow macarroni and added a good dash of garlic and onion powder to the mix. We were very happy.


ok as is the recipe is lacking...but I added fresh mushrooms and ground turkey. Threw in some garlic powder and onion powder and about 3/4 cup of sun dried tomato alfredo sauce and it was delicious! Would never have thought to add cottage cheese to pasta, but it rocked!