Broccoli Noodles and Cheese Casserole

44 Reviews

Cook: 30 min
Ready In: 30 min

“This is a quick and easy recipe if you are in a hurry -- just noodles, broccoli, cottage cheese and Cheddar. My daughter loves it. It's always a hit. ” - by MESSYCHEF

Ingredients

1 (16 ounce) package egg noodles
1 head broccoli, cut into florets
2 cups cottage cheese
2 cups shredded Cheddar cheese

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.
Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.

Nutrition

Amount Per Serving (8 total)

Calories
374 cal
19%

Fat
14.8 g
23%

Carbs
39.5 g
13%

Based on a 2,000 calorie diet

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Reviews (44)

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LABTRACKS

Feb. 9, 2003

"Very quick and easy! We added chicken and made it a mian dish (tuna would be good too). We also added some mushrooms, garlic and onion. It took a little longer to cook with everything in it but it ..." See morewas worth the wait."

SuziandBear

Mar. 26, 2009

"I had a whole bunch of broccoli and cottage cheese and wanted to use them up for dinner. I found this recipe. I used elbow macarroni and added a good dash of garlic and onion powder to the mix. ..." See more We were very happy."

dbrock

May. 12, 2010

"ok as is the recipe is lacking...but I added fresh mushrooms and ground turkey. Threw in some garlic powder and onion powder and about 3/4 cup of sun dried tomato alfredo sauce and it was delicious! W..." See moreould never have thought to add cottage cheese to pasta, but it rocked!"

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