Lemon Sauce I

Lemon Sauce I

54
GINGER P 0

"Wonderful dessert sauce. Serve with gingerbread or cake."

Ingredients 15 m {{adjustedServings}} servings 45 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Cook

  • Ready In

  1. In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
  2. Remove from heat; stir in butter, lemon zest and lemon juice and serve.
Tips & Tricks
Ginger Pear Cranberry Sauce

This incredibly flavorful cranberry sauce stars candied ginger and fresh pear.

Pan-Roasted Halibut with Mushroom Butter Sauce

Halibut fillets are pan-roasted with mushrooms in a simple lemon butter sauce.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 54

  1. 59 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
NJSS2000
12/21/2003

My mother used to make a lemon sauce for gingerbread. When I saw this recipe, I just had to try it. I am so glad I did. This is a wonderful sauce for gingerbread! Thanks for the memories!

MAGGIE MCGUIRE
10/8/2003

I had unexpected dinner guests the other night and needed a quick dessert. I had some Apricot Brandy Pound Cake (this site) in the freezer, but no ice cream or frozen topping. I had been intrigued with this recipe because of the nutmeg content, so I finally made it. I didn't have freshly grated, but used dried. It still came out wonderful. This sauce is soooo yummy. I know it would be great over ice cream, cake, bavarian cream, or whatever. You can make it as lemony as you want by increasing or decreasing the lemon juice.Thanks Ginger!

carole
10/8/2003

The best and easiest I have ever made, wonderful with bread pudding.