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Lemon Sauce I

Lemon Sauce I

  • Cook

    15 m
  • Ready In

    15 m
GINGER P

GINGER P

Wonderful dessert sauce. Serve with gingerbread or cake.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
  2. Remove from heat; stir in butter, lemon zest and lemon juice and serve.
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Reviews

NJSS2000
67

NJSS2000

12/21/2003

My mother used to make a lemon sauce for gingerbread. When I saw this recipe, I just had to try it. I am so glad I did. This is a wonderful sauce for gingerbread! Thanks for the memories!

MAGGIE MCGUIRE
47

MAGGIE MCGUIRE

10/8/2003

I had unexpected dinner guests the other night and needed a quick dessert. I had some Apricot Brandy Pound Cake (this site) in the freezer, but no ice cream or frozen topping. I had been intrigued with this recipe because of the nutmeg content, so I finally made it. I didn't have freshly grated, but used dried. It still came out wonderful. This sauce is soooo yummy. I know it would be great over ice cream, cake, bavarian cream, or whatever. You can make it as lemony as you want by increasing or decreasing the lemon juice.Thanks Ginger!

carole
28

carole

10/8/2003

The best and easiest I have ever made, wonderful with bread pudding.

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