Mountain Apple Cobbler

Mountain Apple Cobbler

121
Leslie Asquith 12

"A surprising ingredient is used in making this classic southern dessert. Serve with a scoop of vanilla ice cream."

Ingredients

1 h 5 m {{adjustedServings}} servings 613 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 72g
  • 23%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 611 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
  3. Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
  4. Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.
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Reviews

121
  1. 157 Ratings

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This was great but I have a few suggestions that I hope will make it better. First, the appels could be cut a bit smaller. Next put about a 1/2 cup of brown suger in a bowl and add to that a tea...

This is good with splenda and diet mountain dew to make a diet dish that is better for diabetics My aunt gave this to my mom and we love the lighter version. great with ice cream or cool whip

I had apple cobbler and ice cream at the Virginia State Fair 2 days ago and I have been craving apple cobbler ever since. I'm more of an eater than a cook so I was looking for an easy way to dup...