Sour Cream Chicken Quiche

Sour Cream Chicken Quiche


"An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it."

Ingredients 1 h 10 m {{adjustedServings}} servings 389 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.
  2. Heat olive oil in a medium skillet over medium high heat. Saute onion and bell pepper for 3 minutes, stirring frequently. Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper and mix well.
  3. Spread chicken mixture over the bottom of the unbaked pie shell, and top with Cheddar cheese and Swiss cheese. In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.
  4. Bake at 400 degrees F (200 degrees C) for 20 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.
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Reviews 92

  1. 120 Ratings


Great quiche! I made a few small changes, but it turned out wonderful. I sauteed some minced garlic with the onion & I didn't have bell pepper, so I chopped up some fresh spinach instead. I put it in with the onions & garlic until it was slighlty wilted. My husband & I don't care for the taste of nutmeg, so I omitted it & added a seasoning blend of red pepper, dried onion, basil...etc. I normally would have used the swiss cheese, but I was also out of it, so I substituted fresh grated parmesan instead. I also suggest shredding the cooked chicken rather than chopping it, it makes for a nice texture. The end result was delish!


Tasted really yummy! Will make it again soon. I added broccoli and used a deep dish pie crust-Fantastic!

Megan Ace

This recipe has a really good flavor but I advise you cook it a little longer to get the consistency right.