Cajun Grilled Corn

Cajun Grilled Corn


"This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal."

Ingredients 35 m {{adjustedServings}} servings 278 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1552 mg
  • 62%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
  2. Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
  3. Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.
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Reviews 45

  1. 61 Ratings


I'm not a fan of having to peel back hot husks to eat my corn, so we removed all husks, slathered on the Brummel and Brown and sprinkled on creole seasoning (I can't imagine using 1T for each ear!! We used 1T for all four ears). Very good. We'll be grilling corn a lot this summer!


I ran out of room in the pan for boiling corn, so I tried this. Only I didn't grill it (no room on the grill), I buttered the cobs and sprinkled the seasoning on, wrapped them in tinfoil (already husked them)and popped them in the broiler at 400 for 1/2 hour. Very tender, better then boiled. The child in my house didn't try it, but I'm sure he would love it!! Thank you for the recipe. P.S. can't wait to try it on the grill!!

Chrissy Fessler

This is really good corn. I followed the advice of the other reviewers and allowed plenty of time to cook. I'd say more like 40 to 50 minutes than 25. I will make this again.