“This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal.” - by GINGERHAGER
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
- Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
- Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.
Nutrition
Amount Per Serving (6 total)
- Calories
- 278 cal
- 14%
- Fat
- 17.4 g
- 27%
- Carbs
- 30.6 g
- 10%
Based on a 2,000 calorie diet
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Reviews (42)
Rate This Recipe
"I'm not a fan of having to peel back hot husks to eat my corn, so we removed all husks, slathered on the Brummel and Brown and sprinkled on creole seasoning (I can't imagine using 1T for each ear!! W..." See moree used 1T for all four ears). Very good. We'll be grilling corn a lot this summer!"
MzKitty
"I ran out of room in the pan for boiling corn, so I tried this. Only I didn't grill it (no room on the grill), I buttered the cobs and sprinkled the seasoning on, wrapped them in tinfoil (already hus..." See moreked them)and popped them in the broiler at 400 for 1/2 hour. Very tender, better then boiled. The child in my house didn't try it, but I'm sure he would love it!! Thank you for the recipe. P.S. can't wait to try it on the grill!!"
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