Deluxe Garlic Ribs

Deluxe Garlic Ribs

16
HBENDER 0

"Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs."

Ingredients

1 h servings 860 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 860 kcal
  • 43%
  • Fat:
  • 48 g
  • 74%
  • Carbs:
  • 67.1g
  • 22%
  • Protein:
  • 40.3 g
  • 81%
  • Cholesterol:
  • 190 mg
  • 63%
  • Sodium:
  • 2503 mg
  • 100%

Based on a 2,000 calorie diet

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Directions

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  1. Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.
  2. Remove from heat and either let stand until ready to barbecue or cook immediately.
  3. Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.
  4. If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

16
  1. 21 Ratings

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Very tasty! I wish I would have thought of putting spice in the water while boiling ribs years ago! I cut the recipe in half and it was perfect!

The sauce was excellent! To make my ribs more tender, I didn't boil them, I wrapped the ribs in foil sprayed lighty with "pam" and baked at 275-300F (depending on oven) for 3 1/2-4 hrs and then...

This was excellent! My family raved about them. Definitely a keeper.

Mine were not tender at all!

Best rib recipe ever!!a must try,just excellent

This is excellent!! Just try it!

i have done this recipe now 4 times. I used red pepper jelly instead of the plum sauce. My next is 25# for a bbq.I dont boil the ribs. I sprinkle with garlic powder and put in a roasting pan , w...

This is fantastic! I've cooked it three times for 10 plus people everytime and they have all loved it. I've made a few tweaks: I add crushed red pepper flakes to the dry rub, boil it for nearly ...

The sauce is excellent.