coaled-and-tinned-trout

Coaled and Tinned Trout

5 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    25 m
ICCULUS
Recipe by  ICCULUS

“Up here in Wyoming, I do a lot of fishing. I prefer my trout fried, but at a barbeque, this is the best.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Place trout on center of a sheet of foil. Rub the inners of the trout with the butter. Drizzle lemon juice and honey all over the trout, inside and out.
  2. Sprinkle chile pepper inside as well. Sprinkle a little water (to keep it moist).
  3. Place other sheet of foil on top, roll sides tight. Place package directly on top of hot briquettes and pile 5-10 briquettes on top of package.
  4. Cook for 8 to 12 minutes, or until you can hear it sizzling. Cool, cut open foil, and then enjoy.

Share It

Reviews (5)

Rate This Recipe
SHANDEN
6

SHANDEN

We went fishing for trout this afternoon and the kids came home with 5 Rainbows so decided to try this recipe. It was easy and quick as well as delicious! This kids loved it! The honey was a nice touch. We left out the spices for the kids and it still was wonderful. Served with grilled asparagus and sweet potatoes for a healthy meal.

E.D.
6

E.D.

Overall good flavor, but too HOT! I'll cut back on the cayenne. I baked a huge filet at 400 for about 30 min before it was done.

JORLICH
4

JORLICH

I used steelhead trout (similar to salmon)... I substituted Cajun Seasoning for the pepper... (tried to use sparingly since other review indicated it was too spicy) it was good (not great).

More Reviews

Similar Recipes

Trout Amandine
(74)

Trout Amandine

Asian Rainbow Trout
(68)

Asian Rainbow Trout

Rainbow Trout with Yogurt Sauce
(52)

Rainbow Trout with Yogurt Sauce

Krazy Garlic Trout
(36)

Krazy Garlic Trout

Pan Fried Whole Trout
(35)

Pan Fried Whole Trout

Foil Barbecued Trout with Wine
(27)

Foil Barbecued Trout with Wine

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 14.7 g
  • 29%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Trout Amandine

>

next recipe:

Rainbow Trout with Yogurt Sauce