Coaled and Tinned Trout5 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 25 min
“Up here in Wyoming, I do a lot of fishing. I prefer my trout fried, but at a barbeque, this is the best.” - by ICCULUS
Original recipe yields 4 servings
- Place trout on center of a sheet of foil. Rub the inners of the trout with the butter. Drizzle lemon juice and honey all over the trout, inside and out.
- Sprinkle chile pepper inside as well. Sprinkle a little water (to keep it moist).
- Place other sheet of foil on top, roll sides tight. Place package directly on top of hot briquettes and pile 5-10 briquettes on top of package.
- Cook for 8 to 12 minutes, or until you can hear it sizzling. Cool, cut open foil, and then enjoy.
Amount Per Serving (4 total)
- 163 cal
- 10.4 g
- 2.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"We went fishing for trout this afternoon and the kids came home with 5 Rainbows so decided to try this recipe. It was easy and quick as well as delicious! This kids loved it! The honey was a nice t..." See moreouch. We left out the spices for the kids and it still was wonderful. Served with grilled asparagus and sweet potatoes for a healthy meal."
"Overall good flavor, but too HOT! I'll cut back on the cayenne. I baked a huge filet at 400 for about 30 min before it was done. ..." See more"
Pan Fried Whole Trout
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