American Frittata

American Frittata

119

"A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish."

Ingredients

30 m {{adjustedServings}} servings 234 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  2. In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
  3. Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
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Reviews

119
  1. 164 Ratings

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This was a very good recipe. I had to impravise when it came to the cast iron skillet.. I used a regular skillet and then flipped the ingredients into a pie dish added the cheese and baked about...

After reading the other reviews I decided to use only two potatoes and add some cooked broccoli. I also made sure to add plenty of pepper so it wouldn't be too bland, and I used sharp Cheddar c...

This was ok but very bland. I tried to liven it up a bit with 1/2 a green pepper and some garlic powder but it did not really help. I would rather eat eggs, ham and potatoes seperatley. I thoug...