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American Frittata

American Frittata

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Jody Howell

Jody Howell

A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 229 mg
  • 76%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  2. In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
  3. Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JESSMESSEN
244

JESSMESSEN

1/25/2004

This was a very good recipe. I had to impravise when it came to the cast iron skillet.. I used a regular skillet and then flipped the ingredients into a pie dish added the cheese and baked about 15-20 minutes at 325 degress. It was a hit with everyone! I have had weight loss surgery and some foods are hard for me to eat this sat very well with me... The only thing I would do different is make the CUBE size of the potatoes SMALL... I did mine med to large because the recipe did not really say! Next time instead of ham I think I might try adding Carne Adavoda (pork cooked in red chili)! Yummy!

Mallinda
184

Mallinda

1/25/2004

After reading the other reviews I decided to use only two potatoes and add some cooked broccoli. I also made sure to add plenty of pepper so it wouldn't be too bland, and I used sharp Cheddar cheese. I was very pleased with how it turned out. I slid it out of the frying pan onto a round pizza pan and cut it with a pizza cutter. It was easy enough to make, tasted very good, and since there are only two of us, there's enough left for tomorrow. I would make this again.

MOLSON7
89

MOLSON7

10/17/2002

This was ok but very bland. I tried to liven it up a bit with 1/2 a green pepper and some garlic powder but it did not really help. I would rather eat eggs, ham and potatoes seperatley. I thought the cooking time was not enough. I had to lengthen it but since pan size was not specified in the recipe that could make the difference.

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